An independent, peer reviewed journal for policy makers and practitioners in agriculture and related industries, assessing the interactions between population growth, resources, the environment and climate change.
Summary
Organic farming represents a promising, if still imperfect, approach to improving the sustainability, quality and health impacts of agriculture. Production standards have become highly codified and regulated to protect consumers and enable producers to benefit from specialist markets. Certified organic farming is now widely adopted in many countries. While the regulations make the concept appear unduly rigid to some, the underlying scientifically-based, agro-ecological understandin…
