An independent, peer reviewed journal for policy makers and practitioners in agriculture and related industries, assessing the interactions between population growth, resources, the environment and climate change.
Summary
The approaching ‘perfect storm’ of climate change, resource depletion, food insecurity and population growth, in addition to continuing environmental degradation and biodiversity loss, is forcing us all to think again about how we produce and consume food.
This paper argues that organic, or agroecological, farming systems, combined with a necessary shift in our diets, offer solutions to many of these critical environmental, social and economic challenges facing our current …
