An independent, peer reviewed journal for policy makers and practitioners in agriculture and related industries, assessing the interactions between population growth, resources, the environment and climate change.
Summary
Ideas on cultured meat have appeared in print for over a century, yet research has commenced only in recent years and surprisingly little progress has been made. This is an area in which the European Community has played a more prominent role than the United States of America. Culturing meat ex vivo proposes unique problems, yet the pres- sures on demand make this a priority area of concern. Even when cultured meat becomes popular and easily avail- able, the rearing of livestock …
